Our Design
HyperSwap combines traditional Asian culinary traditions with modern elegant design. Our space is created so that every guest feels part of a unique culinary journey.
From minimalist interior to carefully selected lighting - every detail is designed to create an unforgettable atmosphere where taste meets art.
Our Masters
A team of experienced chefs from different corners of Asia, bringing authentic flavors and traditions
Sushi Master
Expert in traditional Japanese cuisine techniques, specializing in knife skills, fish selection, and rice preparation. Trained in authentic Edo-style sushi methods.
Specializations:
Wok Master
Specialist in high-heat cooking techniques, traditional Chinese stir-frying, and regional cuisine variations. Master of flame control and ingredient timing.
Specializations:
Thai Cuisine Expert
Master of authentic Thai flavors, spice balancing, and traditional cooking methods. Expert in curry paste preparation and regional Thai specialties.
Specializations:
Traditional Techniques
Modern Presentation
Ingredient Quality
Innovation
Our Menu
Discover authentic Asian flavors in our carefully curated collection of dishes
Dragon Roll
Tempura shrimp, cucumber, topped with eel and avocado, drizzled with eel sauce
Omakase Sashimi Set
Chef's selection of 12 pieces of the finest seasonal fish
Tonkotsu Ramen
Rich pork bone broth simmered for 24 hours with chashu pork, soft egg, and bamboo shoots